Conformational transitions of holo-α-lactalbumin in hydro-ethanolic solutionsGRINBERG, V. Ya; DALGALARRONDO, M; GRINBERG, N. V et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 183-184, issn 0027-769XConference Paper

Acetylation and succinylation of faba bean legumin : Modification of hydrophobicity and conformationKNOPFE, C; SCHWENKE, K. D; MOTHES, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 194-196, issn 0027-769XConference Paper

Functional properties of enzymatically modified plant proteinsSÜLE, E; TÖMÖSKÖZI, S; HAJOS, G et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 242-244, issn 0027-769XConference Paper

The solubility of trypsin pea protein hydrolysatesSORAL-SMIETANA, M; SWIGON, A; AMAROWICZ, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 217-218, issn 0027-769XConference Paper

Building of a cation switch in trypsinCHOBERT, J.-M; BRIAND, L; TRAN, V et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 139-140, issn 0027-769XConference Paper

Effect of thermal denaturation of lupin protein on its emulsifying propertiesRAYMUNDO, A; FRANCO, J; GALLEGOS, C et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 220-224, issn 0027-769XConference Paper

Reactions of isothiocyanates with food proteins: Influence on enzyme activity and tryptical degradationRAWEL, H. M; KROLL, J; SCHRÖDER, I et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 197-199, issn 0027-769XConference Paper

Limited tryptic hydrolysis of faba bean legumin : Conformational stability of legumin-THENNING, T; DUDEK, S; SCHWENKE, K. D et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 160-161, issn 0027-769XConference Paper

An improved method of purification of protein deamidase from germinating seedsKOTOVA, L. V; LAPTEVA, N. A; VAINTRAUB, I. A et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 168-169, issn 0027-769XConference Paper

Food proteins as precursors of peptides modulating human cell activityMEISEL, H; GÜNTHER, S.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 175-176, issn 0027-769XConference Paper

Interaction of oxidized terpenes with proteinsVOLFOVA, J; PUDIL, F; VALENTOVA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 200Conference Paper

Modification of functional properties by rearrangement of disulfide bonds and change of ratio of protein fractionsLASZTITY, R; TÖMÖSKÖZI, S; SZILAGYI, E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 210-212, issn 0027-769XConference Paper

Hydrolysis of pea protein isolate 'Pisane' by trypsinKARAMAC, M; AMAROWICZ, R; KOSTYRA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 219Conference Paper

Characterization of a class II chitinase from jack bean (Canavalia ensiformis) seedsSCHLESIER, B; KOCH, G; HORSTMANN, C et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 170Conference Paper

Film-forming properties and edible films of plant proteinsSHIH, F. F.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 254-256, issn 0027-769XConference Paper

Crosslinking of sodium caseinate by a microbial transglutaminaseLORENZEN, P. C; SCHLIMME, E; ROOS, N et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 151-154, issn 0027-769XConference Paper

General kinetic model of proteolysisVOROB'EV, M. M.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 173-174, issn 0027-769XConference Paper

Functional properties of 'native' and modified wheat germ protein isolates and fractionsTÖMÖSKÖZI, S; LASZTITY, R; SÜLE, E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 245-247, issn 0027-769XConference Paper

Interactions of whey proteins with different pectins in O/W emulsionsEINHORN-STOLL, U.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 248-249, issn 0027-769XConference Paper

The structure-function relationship of ovalbumin matrix as the result of protein denaturationZEMSER, M; GORINSTEIN, S; FRIEDMAN, M et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 252-253, issn 0027-769XConference Paper

Some physico-chemical properties and structural changes of bovine β-casein upon glycationDAREWICZ, M; DZIUBA, J; MIODUSZEWSKA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 213-214, issn 0027-769XConference Paper

Thermochemically-modified soybean and corn protein products with enhanced metal-binding propertiesSESSA, D. J; WING, R. E.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 266-268, issn 0027-769XConference Paper

Improvement of pea protein quality by enzymatic modificationSIJTSMA, L; TEZERA, D; HUSTINX, J et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 215-216, issn 0027-769XConference Paper

Interaction of human serum albumin with dipalmitoylphosphatidylcholine in spread monolayers at the air/water interfaceLI, J. B; ZHAO, J; WU, J et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 232-233, issn 0027-769XConference Paper

Effect of thermal denaturation on vanillin binding to some food proteinsMIKHEEVA, L. M; GRINBERG, N. V; GRINBERG, V. Y et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 185-186, issn 0027-769XConference Paper